Beers, our 2017 Monthly Specials.
A unique beer brewed for one month only, each one has a special twist for the time of year.
We also have a great range of 'one-off' brews, which you can find here.
Allergen information for all our beers is available here
Maple Mild 4.3% a.b.v.
A dark mild, brewed with maple syrup. Moreish, easy drinking with hints of maple and dark chocolate.
Hops: First Gold (UK)
Malt: Maris Otter, crystal, chocolate, maple syrup
Beech Nut 3.7% a.b.v.
A light bitter with plenty of flavour and well balanced. Fruit, freshly cut grass and spice flavours dominate.
Hops: Hallertau Brewers Gold (Ger), Goldings (UK)
Malt: Maris Otter, crystal wheat malt
Sandy Bay 4.0% a.b.v.
A golden and bisuity ale, well hopped, with flavours of pink grapefruit and orange, and a lingering herbal aftertaste.
Hops: Mount Hood (US), Summit (US)
Malt: Maris Otter, Vienna malt
Utterly Conkers 4.4% a.b.v.
A traditional British best bitter, malty and bitter, with a floral and spicy hop aroma.
Hops: First Gold (UK), Bramling Cross (UK), Goldings (UK)
Malt: Maris Otter, crystal malt
Witch Hazel 3.9% a.b.v.
Very pale, with hints of wheat and a complex hop aroma with notes of cedar, orange, spice and herbs.
Hops: Perle (Ger), Tettnang (Ger)
Malt: Low Colour Maris Otter, wheat malt
That Old Chestnut 3 4.3% a.b.v.
A full bodied, nutty brown ale, with hints of roast coffee and a subtle bittersweet blackcurrant hop finish.
Hops: Endeavour (UK)
Malt: Maris Otter, brown, crystal malts
Pickled Walnut 5.0% a.b.v.
A dark, traditional strong porter, with coffee, dark chocolate and a lingering, but smooth bitter finish.
Hops: Chinook (US)
Malt: Maris Otter, black, amber, crystal malts